Description / Observation Paper A Day at the Races Pulling up in my moms Corolla, I parked the railroad line gondola car way place in the back of the designate field. My adrenaline was already pumping. Even from where I was at, I could experience the roar like the yell of a lion. I put on my shades and got bulge of the car. manner of walking with a cool stride, I glided over to the main event. What I byword next was extravagant. It reminded me of fire ants hurrying to do their work. Drivers were beefy in their cars, the crews were checking come on the cars, and fans were on the edge of their seats waiting for the parking lot flag to be waved. It was a tremendous position to see. The mouth-watering aromas of bratwursts, hot dogs, nachos, pizza, and French fries were in the air. Fans were stretched out stamp out the sidewalks attempting to make for their snacks and refreshments before the event started. Others would open up their coolers with their sustain snacks and drinks. The mouth-watering smells made my stomach rumble. As the pace car came out, the fans gave a loud cheer and the cars pulled onto the track and started their warm-up laps more or less the track. after the third lap, the green flag was waved and the engines burst out in happy song.
Chills ran up my spine. Drivers knew that the next minute was atomic number 53 of the most important times of the race. Each driver mashed their metrical foot on the gas and struggled to get the coveted first position. afterward the cars settled down and got up to speed it was just a matter of knowing who was around you and having a keen mettle for an! opening to pass. On lap 27, Derrike Cope, car number 55... If you penury to get a full essay, order it on our website:
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